The _____ method consists of placing all the ingredients into a bowl, mixing them into a dough, kneading the dough, and then allowing it to rise before it is shaped into a loaf or other form
a. straight dough
b. muffin
c. batter
d. sponge
e. rapid mix
a
You might also like to view...
An important characteristic of amino acids is that they can:
a. act as buffers. b. facilitate glucose storage. c. regulate heartbeat. d. control level of blood cholesterol.
In addition to eating foods and drinking fluids, water balance is maintained by
A. metabolic processes. B. elimination. C. tears. D. sneezing.
What is the largest single ethnic group participating in the Supplemental Nutrition Assistance Program?
a. African Americans b. Hispanics c. Asians d. whites
Which of the following statements about sweat is not true?
a) It helps maintain a stable body temperature. b) It is less effective than air at conducting heat. c) It is produced in sweat glands. d) It is directed to the skin's surface via ducts directly from the sweat glands.