When working with older adults to promote good nutrition, what actions by the nurse are most appropriate? (Select all that apply.)
a. Allow uninterrupted time for eating.
b. Assess dentures for appropriate fit.
c. Ensure the client has glasses on when eating.
d. Provide salty foods that the client can taste.
e. Serve high-calorie, high-protein snacks.
ANS: A, B, C, E
Older adults need unhurried and uninterrupted time for eating. Dentures should fit appropriately and glasses, if used, should be on. High-calorie, high-protein snacks are a good choice. Salty snacks are not recommended because all adults should limit sodium in their diets.
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