State food inspection standards for food products manufactured in the state in which they are sold must equal or exceed those of the
a. Food and Drug Administration (FDA).
b. United States Department of Agriculture (USDA).
c. adjacent states (those that share borders).
d. Codex Alimentarius.
b
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Which of the following is an example of a tool used by a dietitian to track his or her professional progress as part of the Practice Management and Advancement Standard?
A. Scope of Practice for the RD and DTR B. CDR Professional Development Portfolio C. Nutrition Care Process Reference Manual D. Academy Definition of Terms List E. Dietetics Career Development Guide
People who exercise also tend to practice which of the following recommended behaviors?
A) Buy protein powders to supplement their diets B) Buy herbal mixes that enhance physical fitness C) Smoke cigarettes D) Eat a nutritious diet E) Eat meat daily
The Centers for Disease Control and Prevention estimates that ____ people die from a foodborne illness each year in the U.S
A) 50 B) 500 C) 1000 D) over 5000
If a person's physician says he is pre-diabetic, the focus of nutrition intervention should be:
a. primary prevention strategies. b. early identification and intervention. c. diagnosis and treatment. d. disease management.