The best time for taste panels to sample food is
A. early morning before breakfast.
B. mid-morning or mid-afternoon.
C. when panelists are hungry.
D. when panelists are full.
Answer: B
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All of the following are TRUE with regard to the hormone leptin, except:
a. it is primarily produced by adipose tissue b. its circulating concentration is closely associated with total body fat c. increased levels of leptin in the blood act in the brain to suppress hunger d. it function primarily in short-term energy balance.
Chester's BMI is 35.3. According to his food records, he consumes an average of 2800 kcal/day. He would like to lose 10 pounds in one year by reducing his daily caloric intake. Based on this information, Chester should consume approximately ________ kcal/day.
A. 2000 B. 1100 C. 1800 D. 2600
Which of the following is a feature of vitamin E in foods?
a. Vitamin E is fairly stable to heat b. Most convenience foods are poor sources of vitamin E c. Saturated oils are the major dietary sources of vitamin E d. The amount of alpha-tocopherol in foods is underestimated
Which condition is least likely to be a concern in the toddler and preschool age range when there is a medical history of a preterm birth?
a. FTT b. underweight c. BPD d. obesity e. CP