Which of the following food sources would have the softest fats at room temperature?
A. lard
B. safflower
C. butter
D. chicken
Answer: B
Nutritional Science
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"Aging gut" refers to
A. an increased risk for constipation as we age. B. impairment of the accessory organs of digestion. C. reduction in the biodiversity of gut microbiota and increase in pathogenic bacteria. D. an age-related increase in gastroesophageal reflux disease (GERD).
Nutritional Science
The RDA for protein for older adults is __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Small reduction in zinc-containing enzymes
a. No deficiency b. Sub-clinical deficiency c. Clinical deficiency
Nutritional Science
Chicken and pork provide an excellent source of ____
A) vitamin B1 (thiamin) B) vitamin B2 (riboflavin) C) vitamin B3 (niacin) D) vitamin C
Nutritional Science