Declining perceptions of taste and smell could be related to hypertension among older adults.
a. true
b. false
Answer: a. true
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Consuming enough of which nutrients may decrease the risk of osteoporosis?
A) Polyunsaturated fat and zinc B) Vitamin D and calcium C) Dietary fiber and calcium D) Water and potassium E) Protein and vitamin C
What is the most common transport protein for fatty acids that have been mobilized from adipose tissue?
A) Albumin B) Branch chained amino acids C) Carnitine D) Glycerol
Nutrient intake goals for individuals, the recommended average daily nutrient intake level based on intakes of healthy people (observed or experimentally derived) in a particular life stage and gender group and assumed to be adequate. Set whenever scientific data are insufficient to allow establishment of an RDA value
A deficiency of iodine among the malnourished can result in
A) cretinism. B) macrocytic anemia. C) tooth decay. D) eye disease.