Jaundice is usually caused by which of the following?

a. high levels of albumin
b. low levels of albumin
c. high levels of bilirubin
d. low levels of bilirubin


c

Nutritional Science

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Which organ secretes glucagon and insulin in response to changing blood glucose levels?

a. appendix b. pituitary gland c. liver d. pancreas e. hypothalamus

Nutritional Science

A patient comes to you with a diet that you kmow is not good to follow. What should you do?

a. Tell him it's not good. b, Explain why it is not good. c. Tell him to only follow what you have provided. d, Let him do as he wishes.

Nutritional Science

Some reasons a hospitalized client on a regular diet may not have a desire to eat include all except:

a. lack of personal selection of menu items. b. some medications and treatments can alter taste. c. sensory deprivation as a result of anesthesia or sedation. d. eating alone and in bed at other than own usual meal times.

Nutritional Science

Which statement describes the lipid content of livestock?

a. The meat from grass-fed animals is similar in composition to soy protein. b. Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals. c. Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals. d. Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals. e. There are no significant differences between the fat composition of grass and grain fed cattle.

Nutritional Science