Twin studies reveal that genetic factors account for more than half of the overall risk for developing an eating disorder.
Answer the following statement true (T) or false (F)
True
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Which of the following is addressed by market positioning? a. The characteristics which would be useful in creating a subgroup that could benefit from using a particular product
b. The resources that are required to get a product to market. c. The way that customers perceive a product relative to other similar products. d. Brand loyalty and familiarity which will keep consumers from trying a new product.
What is the first organ to respond to an increase in blood glucose concentration?
a. brain b. liver c. muscle d. pancreas e. gallbladder
Betty is constipated; she generally has bowel movements only twice a week. To help relieve her constipation without taking medications, Betty should
A. reduce her intake of fruits and vegetables. B. increase her intake of fiber-rich foods. C. restrict her fluid intake. D. use colon cleansing enemas daily.
Noel is a 33-year-old kindergarten teacher who recently visited her doctor complaining of the sudden onset of diarrhea, abdominal pain, and bloody stools. Lab tests, imaging studies, and an endoscopy were used to diagnose Crohn's disease. Drug therapy has helped to control the symptoms, but Noel has been told that there is no cure for the disease and she may experience exacerbations from time to
time for the rest of her life.Noel will need to monitored for _____, due to the increased risk that accompanies Crohn's disease. a. diverticula b. gluten sensitivity c. gallbladder disease d. obesity e. intestinal cancer