Which style of yoga is conducted at a fast pace, moving from one asana to the next?
A. Kundalini yoga
B. hot yoga
C. power yoga
D. hatha yoga
C
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Which food item is considered to be a source of high-quality protein?
a. seeds b. gelatin c. almond milk d. eggs e. pectin
Which of the following is a characteristic associated with using weight measures to assess risk of disease?
a. They are expensive to perform b. They are complicated to perform c. They are able to quantitate total body fat d. They cannot reveal fat distribution and central obesity
_____ content is reduced if fruit is exposed to air by bruising or cutting, or to alkali or copper through cooking or processing
a. Glucose and fructose b. Diphenylisatin c. Soluble fiber d. Vitamin C e. Iron and potassium
Up to what percentage of a person's total energy intake should carbohydrates make up, based on
the Acceptable Macronutrient Distribution Range (AMDR)? A) 70% B) 30% C) 15% D) 65%