A fasting blood LDL cholesterol level of 140 mg/dL is considered ________.
A. near optimal
B. borderline high
C. optimal
D. high
Answer: B
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More than 80% of people over the age of 65 have one or more chronic diseases. Current research emphasizes the role of nutrition in preventing or relieving these conditions. Discuss the role of nutrition in the treatment of the elderly with chronic disease
A person who eats the same foods day after day may have an adequate diet but it would lack ____.?
A) ?moderation B) ?kcalorie control C) ?nutrient density D) ?variety
Why do some adolescents engage in risky behavior during puberty? How can you decrease the likelihood that adolescents will engage in health-compromising behavior?
The two subtypes of anorexia nervosa are similar in that individuals _____
a. refuse to maintain a minimally normal body weight b. exhibit regular episodes of purging behaviors c. exhibit regular episodes of binge-eating d. sometimes achieve a minimally normal body weight e. rarely purge but often binge