Which of these foods has the lowest glycemic index?
a. Pretzels
b. Couscous
c. Honey
d. Popcorn
c
You might also like to view...
Nutritional epidemiology ____
a. is a fairly new area of study
b. focuses on the role of Western diet and chronic disease
c. always utilizes controlled, clinical trial protocols
d. currently focuses on deficiency diseases
Which of the following statements is true?
A. Food guides generally classify butter in the food group that includes milk and eggs. B. According to MyPlate, all foods that provide empty calories should be avoided. C. Olives, salmon, and avocados are sources of unhealthy solid fats. D. Most food guides classify eggs in the protein foods group.
The _____ for a particular nutrient is the daily dietary intake level considered sufficient to meet the nutrient requirements of nearly all healthy individuals (about 97%) of the same gender who are in a particular stage of life
a. Estimated Average Requirement (EAR) b. Tolerable Upper Intake Level (UL) c. Adequate Intake (AI) d. Recommended Dietary Allowance (RDA)
The means of prescribing a very small rate of enteral nutrition with the goal to minimize villous atrophy is known as: a. parenteral nutrition. b. bolus feedings
c. refeeding. d. intermittent feeding. e. trophic nutrition.