Which of the following statements is true?
A. Food guides generally classify butter in the food group that includes milk and eggs.
B. According to MyPlate, all foods that provide empty calories should be avoided.
C. Olives, salmon, and avocados are sources of unhealthy solid fats.
D. Most food guides classify eggs in the protein foods group.
Answer: D
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According to the FightBAC!® guidelines, _____
A) raw meat should be washed well in running water before cooking. B) leftovers should be consumed within two weeks of refrigeration. C) food products should be marinated at a temperature between 40°C to 140 °C. D) cooked meat should not be returned to the same plate that was used to hold the raw meat.
High levels of mercury are most likely to be present in smaller fish
a. True b. False Indicate whether the statement is true or false
Methods used for problem solving that utilize competencies as a component of critical thinking include the scientific method, problem solving, evidence-based practice, diagnostic reasoning, and _______________
Fill in the blank(s) with correct word
Since milk components are rarely added to processed foods, individuals with a milk allergy can usually make food safe choices without reading food labels
Indicate whether the statement is true or false