The additional energy required for the digestion, absorption, and metabolism of what people eat results from _____
a. the thermic effect of food (TEF)
b. an individual's basal metabolic rate (BMR)
c. estimated energy requirements (EER)
d. activity thermogenesis
e. resting energy expenditure
a
You might also like to view...
What outcome from a stroke would most likely affect a patient's nutrition status?
a) breathing difficulties b) urinary retention c) confusion d) headache e) dysphagia
The gradual increase in exercise demands resulting from modifications to the FITT is referred to as the
A) regressive overload principle. B) regression overload principle. C) progression overload principle. D) progressive overload principle
Hypervitaminosis or vitamin toxicity symptoms result when individuals
A) overconsume water-soluble vitamins. B) overeconsume minerals.s C) consume vitamin megadoses. D) consume vitamin minidoses.
Raffinose and stachyose are examples of polysaccharides.
Answer the following statement true (T) or false (F)