A genetic disease that causes iron overload is:
a. goiter.
b. hypochromic anemia.
c. hyperchromic anemia.
d. hemochromatosis.
D
Nutritional Science
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You are involved in a study observing the eating and health behaviors of African Americans across the United States. You are conducting a(n):
a. Hawthorn study. b. intervention study. c. epidemiologic study. d. cell culture study.
Nutritional Science
Which fat-soluble vitamin can be made in the skin?
What will be an ideal response?
Nutritional Science
The time taken to wean from the breast or the bottle is not variable and depends on the child.
Answer the following statement true (T) or false (F)
Nutritional Science
Vitamin D regulates ________ and _________ balance in the body.
a. calcium; phosphorus b. energy; fat c. sodium; potassium d. estrogen; progesterone
Nutritional Science