Approximately how many kcalories are provided by one teaspoon of sugar?
a. 10
b. 20
c. 30
d. 40
e. 50
ANS: B
Nutritional Science
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Approximately how many mL of water/day are produced by metabolism?
a. 100-200 b. 200-300 c. 300-400 d. 400-500 e. 500-600
Nutritional Science
All of the following fibers are used by the food industry as additives or stabilizers except:
a. pectins. b. gums. c. lignins. d. mucilages.
Nutritional Science
All of the following are true regarding biotechnology EXCEPT:
a. it is also called genetic engineering. b. biotechnology is only used in plants, not in animals. c. it is the process of modifying the composition of foods by altering their genetic makeup. d. the products are referred to as "GM" and "GMOs."
Nutritional Science
Anorexia is a major problem for cancer clients. List ways to encourage eating
Nutritional Science