How many grams of fat does 2 ounces of ground beef have?
a. 6 grams
b. 15 grams
c. 10 grams
d. 18 grams
Ans: c. 10 grams
Nutritional Science
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Between 1970 and 1990 the amount of high-fructose corn syrup consumed in the United States increased by:
a. 10%. b. 100%. c. 1,000%. d. 10,000%.
Nutritional Science
HT GMOs are
A) herbicide-tolerant genetically modified organisms. B) heat-treated genetically modified organisms. C) high-tech genetically modified organisms. D) high-threshold genetically modified organisms.
Nutritional Science
The decision-making process includes:
A. identifying a phenomenon B. formulating a hypothesis C. weighing each option against a set of criteria D. testing a hypothesis through experimentation E. evaluating a hypothesis
Nutritional Science
Pernicious anemia is likely to occur following a:
a. colectomy b. colostomy c. gastrectomy d. esophagostomy
Nutritional Science