Which of the following foods is a good source of omega-3 fat?

A. Olive oil
B. Shrimp
C. Sunflower seeds
D. Coconut


Answer: B

Nutritional Science

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A successful eating-disorder prevention program _____.

A. targets all youth B. targets adolescents >15 years of age C. includes a single intense information session D. provides information via parents E. provides only didactic learning experiences

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A disadvantage of transnasal tube placement is that ____.?

A) ?it is not an effective means for tube feeding B) ?the tube can be easily pulled out C) ?the tube is inserted through the skin D) ?the tube can be passed to the jejunum

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Which of the following ranges of protein intake is recommended for an acute kidney injury patient who is not catabolic and treated with dialysis?

a. 0.4-0.6 g/kg b. 0.8-1.2 g/kg c. 1.0-1.2 g/kg d. 1.2-1.5 g/kg

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Why does fructose not appear in the blood after absorption?

a. Used immediately by the intestinal cells for energy b. Transported via the lymphatic system and taken up by cells immediately c. Immediately trapped by the liver and converted to glucose d. All of the above

Nutritional Science