Which substance is produced by bacteria in the small intestine?
A) ?mucus
B) ?chyme
C) ?glucose
D) ?vitamins
D
Nutritional Science
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Thickening agents and specialty food products are often used to provide texture changes needed for the dysphagia diet. Describe one of these products and how it may be incorporated into the diet
What will be an ideal response?
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What is the bioavailability of dietary zinc?
a. 2-5% b. 5-10% c. 15-40% d. 50-60%
Nutritional Science
Describe how lipoprotein lipase (LPL) varies by gender
What will be an ideal response?
Nutritional Science
All of the following behaviors help to prevent osteoporosis EXCEPT:
1.getting regular physical activity. 2.consuming recommended intakes of calcium (500 mg for children, 800 mg for adults). 3.not smoking. 4.moderate alcohol intake.
Nutritional Science