Cholesterol comes from which source?

A. Unsaturated fats.
B. Incomplete proteins.
C. Saturated fats.
D. Carbohydrate.


Ans: C. Saturated fats.

Nutritional Science

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When she sampled a spoonful of hot soup, Bekha burnt the tip of her tongue. During the 24 hours that followed the injury, Bekha had difficulty detecting foods that tasted

A. meaty. B. sweet. C. sour. D. cold.

Nutritional Science

Which level of review is designed to limit the use of particular titles to persons meeting predetermined requirements?

a. college degree b. certification c. licensure d. accreditation

Nutritional Science

What is the Acceptable Macronutrient Distribution Range for protein?

A) 10%-35% B) 20%-45% C) 35%-45% D) 45%-65% E) 55%-75%

Nutritional Science

The severe malnutrition of marasmus:

a. results in low resistance to disease. b. causes increased body temperature. c. is found only in children. d. affects physical development but leaves the brain unaffected.

Nutritional Science