The two most important considerations in preparing quick breads are
a. accuracy in measuring and consistency of the batter.
b. accuracy in measuring and amount of mixing.
c. consistency of the batter and cooking temperature.
d. cooking temperature and cooking time.
c
You might also like to view...
Why may a patient with ascites be dehydrated?
a. fluid has moved to interstitial spaces b. fluid has moved to intravascular spaces c. fluid has moved to vascular spaces d. fluid has moved to the lungs
An emulsion contains
A. the dispersed or discontinuous phase, which is usually oil. B. the dispersion medium or continuous phase, which is usually an organic solvent. C. a stabilizing compound that increases a liquid's surface tension to reduce its wetting ability. D. All of these are correct. E. None of these are correct.
Which of the following is true of the embryonic period?
A) The embryonic period starts at the beginning of the ninth week of pregnancy and ends at birth. B) A baby is referred to as a fetus during the embryonic period of pregnancy. C) By the end of the embryonic period, the basic structures of all major body organs are formed. D) Fetal weight increases by almost 50,000 percent during the embryonic period.
The large ears of sweet corn available today are the result of: a. organic farming
b. natural selection. c. genetic engineering. d. selective breeding. e. irradiation.