The large ears of sweet corn available today are the result of:
a. organic farming
b. natural selection.
c. genetic engineering.
d. selective breeding.
e. irradiation.
d
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Saturated fats:
a. are generally solid at room temperature. b. are found only in animal products. c. contain fatty acids with one point of unsaturation. d. contain a glycerol and 4 fatty acid molecules.
Which program is administered by the U.S. Department of Health and Human Services (DHHS)?
a. Health Center Program b. WIC Farmers' Market Nutrition Program c. Supplemental Nutrition Assistance Program d. Expanded Food and Nutrition Education Program
Antioxidants work by stabilizing free radicals or opposing oxidation, therefore protecting our cells from damage. There are certain minerals that function within complex antioxidant enzyme systems and are called what?
A. Provitamin B. Prooxidant C. Cofactor
Explain why chronic drinkers who have developed a
tolerance for alcohol may also be at risk for over-medicating themselves with other drugs.