What is the recommended range of weight gain, in lbs, during pregnancy for a normal-weight woman?
a. 10-18 b. 19-24
c. 25-35 d. 38-44
c
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By using the information on the intake/output record, determine the energy and protein provided during this time period. Compare the energy and protein provided by the enteral feeding to your estimation of Mr. Angelo's needs
What will be an ideal response?
According to the USDA data for the year 2010, most of the carbohydrates in the American diet came from ____
A) ?disaccharides B) ?monosaccharides C) ?grain products D) ?soft drinks
Which type of fatty acid is missing four or more hydrogen atoms?
A) ?monounsaturated fatty acid B) ?polyunsaturated fatty acid C) ?long-chain saturated fatty acid D) ?short-chain saturated fatty acid
For the vegan, which vitamin deficiency may occur because the vitamin's natural source is in animal products?
a. vitamin A b. vitamin B12 c. vitamin D d. vitamin K