According to the USDA data for the year 2010, most of the carbohydrates in the American diet came from ____
A) ?disaccharides
B) ?monosaccharides
C) ?grain products
D) ?soft drinks
C
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Describe four specific risk factors and four major indicators of poor nutrition status in older adults as identified by the Nutrition Screening Initiative
_________ are the two components that make up approximately 15 pounds of the recommended weight gain during pregnancy.
a. The placenta and the mother’s fat stores b. The amniotic sac fluid and the infant at birth c. The maternal fat stores and the additional blood volume d. The infant at birth and the mother’s fat stores e. The increased size of the uterus and increases in the mother’s fluid volume
All of the following conditions are associated with a deficiency of vitamin D EXCEPT ______.
A. beriberi B. osteoporosis C. osteomalacia D. rickets
How does leptin participate in body weight regulation?
A. Leptin directly instructs adipose tissue to undergo hypertrophic growth during times of high energy intake. B. Leptin signals the release of neurotransmitters that promote satiety and energy expenditure. C. Increased leptin levels result in positive energy balance. D. Leptin directly instructs muscle tissue to expend less energy.