Which practice can help prevent intoxication from Staphylococcus aureus?
A. cooking chicken to a minimum internal temperature of 165°F
B. only purchasing seafood from a reliable fish market that is in compliance with local, state, and federal law
C. proper handwashing after coughing or sneezing
D. discarding any cans that are dented, have leaky seals, or bulge
Answer: C
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All of the following are true regarding "food jags" EXCEPT:
a. fluctuations in appetite and food intake are normal. b. when growth is not occurring interest in food decreases. c. parents should worry about food jags. d. children may insist on eating only a few favorite foods.
What is denaturation?
What will be an ideal response?
Rank the following foods from highest (left) to lowest (right) carbohydrate content.
What will be an ideal response?
Not a characteristic of Mediterranean diets is:
a. low intake of saturated fats b. moderate use of wine at every meal c. abundant use of olive oil d. less use of red meat than fish