Rank the following foods from highest (left) to lowest (right) carbohydrate content.
What will be an ideal response?
From left (highest) to right (lowest):
1/2 cup rice, 1/2 cup pinto beans, 1/2 cup cooked broccoli, 3 ounces beef
Nutritional Science
You might also like to view...
The highest-calorie portion of milk is usually produced during the last 10 minutes of pumping.
Answer the following statement true (T) or false (F)
Nutritional Science
Identify the nutrient that has the ability to reduce tissue inflammation.
a. Vitamin D b. Omega-3 fatty acid c. Glucose d. Cholesterol e. Leucine
Nutritional Science
Symptoms of hypoglycemia include
a. confusion and slurred speech. b. increased thirst and polyuria. c. acetone breath. d. warm, flushed skin.
Nutritional Science
Older adults should strive to reach their
A) lifespan. B) longevity. C) chronologic age. D) chronologic and physical age.
Nutritional Science