Which of the following foods contains little to no protein?

a. margarine
b. kidney beans
c. skim milk
d. wheat


Ans: a. margarine

Nutritional Science

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Food insecurity in poor countries is caused not by _____ but by _____

a. lack of available food on an international level; diminished local food supplies b. famine; lack of clean water c. political instability; lack of available food on an international level d. population growth; famine e. diminished local food supplies; natural disasters

Nutritional Science

One of the many requirements of a master's degree is that the student defend his or her research

Indicate whether the statement is true or false

Nutritional Science

Your mother is considering changing her diet to include only non-meat proteins to reduce her risk of developing heart disease or cancer. What evidence is available to support her decision? a. Vegetarian diets contain greater amounts of heart-protective omega-3 fatty acids

b. Plant-based diets are usually lower in saturated fat and higher in fiber, which reduces risk of heart disease. c. Substituting soy for meat proteins has resulted in a large decrease in heart disease risk. d. Lung cancer never develops in people eating plant-based diets. e. Intakes of fruit and vegetables decrease when meat consumption decreases.

Nutritional Science

Which of the following foods is NOT a good source of soluble fiber?

a. wheat b. beans c. barley d. avocados

Nutritional Science