Which of the following foods contains little to no protein?
a. margarine
b. kidney beans
c. skim milk
d. wheat
Ans: a. margarine
You might also like to view...
Which of the following foods is NOT a good source of soluble fiber?
a. wheat b. beans c. barley d. avocados
Food insecurity in poor countries is caused not by _____ but by _____
a. lack of available food on an international level; diminished local food supplies b. famine; lack of clean water c. political instability; lack of available food on an international level d. population growth; famine e. diminished local food supplies; natural disasters
Your mother is considering changing her diet to include only non-meat proteins to reduce her risk of developing heart disease or cancer. What evidence is available to support her decision? a. Vegetarian diets contain greater amounts of heart-protective omega-3 fatty acids
b. Plant-based diets are usually lower in saturated fat and higher in fiber, which reduces risk of heart disease. c. Substituting soy for meat proteins has resulted in a large decrease in heart disease risk. d. Lung cancer never develops in people eating plant-based diets. e. Intakes of fruit and vegetables decrease when meat consumption decreases.
One of the many requirements of a master's degree is that the student defend his or her research
Indicate whether the statement is true or false