Which of the following foods contains little to no protein?

a. margarine
b. kidney beans
c. skim milk
d. wheat


Ans: a. margarine

Nutritional Science

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Which of the following foods is NOT a good source of soluble fiber?

a. wheat b. beans c. barley d. avocados

Nutritional Science

Food insecurity in poor countries is caused not by _____ but by _____

a. lack of available food on an international level; diminished local food supplies b. famine; lack of clean water c. political instability; lack of available food on an international level d. population growth; famine e. diminished local food supplies; natural disasters

Nutritional Science

Your mother is considering changing her diet to include only non-meat proteins to reduce her risk of developing heart disease or cancer. What evidence is available to support her decision? a. Vegetarian diets contain greater amounts of heart-protective omega-3 fatty acids

b. Plant-based diets are usually lower in saturated fat and higher in fiber, which reduces risk of heart disease. c. Substituting soy for meat proteins has resulted in a large decrease in heart disease risk. d. Lung cancer never develops in people eating plant-based diets. e. Intakes of fruit and vegetables decrease when meat consumption decreases.

Nutritional Science

One of the many requirements of a master's degree is that the student defend his or her research

Indicate whether the statement is true or false

Nutritional Science