Food insecurity in poor countries is caused not by _____ but by _____
a. lack of available food on an international level; diminished local food supplies
b. famine; lack of clean water
c. political instability; lack of available food on an international level
d. population growth; famine
e. diminished local food supplies; natural disasters
a
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Your foodservice ordered 7 dozen eggs for a brunch. A foodservice worker discovers that some of the eggs are cracked. You should:
a. rinse all eggs b. use all eggs c. throw away eggs with cracked shells d. throw away all eggs
All of the following are fat-soluble vitamins except: a. K. b. C
c. A. d. D. e. E.
Stewart has type 1 diabetes. He is getting ready to go for a 2-mile run. His blood glucose is 200 mg/dL. Stewart should
a. eat a snack. b. go for his run. c. skip the exercise. d. call his doctor.
In 2015, people aged 65 and older made up about what percentage of the U.S. population?
A. 5% B. 15% C. 25% D. 35%