Most of the fiber in a kernel of wheat is found in the:

A) germ.
B) endosperm.
C) bran.
D) stalk.


C

Nutritional Science

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Facilities that collect and distribute food donations to authorized organizations feeding the hungry are called ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Whole-wheat flour, also known as graham or entire-wheat flour, differs from white flour in that

A. it includes the husk, bran, germ, and endosperm. B. coarse granules cut the gluten strands, thus increasing the final volume of the baked product. C. it requires refrigeration to prevent rancidity. D. All of these are correct.

Nutritional Science

Which of the following pathways produce carbon dioxide?

a. electron transport chain b. beta-oxidation c. citric acid cycle d. glycolysi

Nutritional Science

Prior to feeding someone post-stroke, the health care professional should assess the client for

a. food intolerance. b. salt sensitivity. c. swallowing ability. d. hydration status.

Nutritional Science