The treatment of an amino acid disorder involves:

a. ceasing completely the ingestion of proteins.
b. restricting dietary protein intake.
c. maintaining normal dietary servings of protein.
d. increasing protein content due to a lack of amino acid absorption.


b

Nutritional Science

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Among the following dietary fatty acids, which has been found to raise blood cholesterol level by the least amount?

a. Lauric b. Stearic c. Myristic d. Palmitic

Nutritional Science

Gestational diabetes appears to be caused by a woman's intake of sugar

a. True b. False Indicate whether the statement is true or false

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BMI and _______________ are used to initially assess the degree of obesity and for monitoring the patient's response to obesity treatment.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The over-consumption of an essential nutrient can lead to toxic signs and symptoms in the body.?

Indicate whether the statement is true or false

Nutritional Science