Among the following dietary fatty acids, which has been found to raise blood cholesterol level by the least amount?

a. Lauric b. Stearic
c. Myristic d. Palmitic


b

Nutritional Science

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What is the recommended daily amount of vitamin D for adults above 70 years?

A. 100 IU B. 500 IU C. 800 IU D. 1000 IU E. 1500 IU

Nutritional Science

Within the lamina propria, lying just below the epithelium, is the mucosa-associated lymphoid tissue (MALT), which ____

A) ?controls secretions from the mucosal glands B) ?contains white blood cells and protects against ingested microorganisms C) ?initiates peristalsis D) ?secretes mucus, hormones, and digestive juices into the lumen

Nutritional Science

A public health office is developing a program to reduce the risk of skin cancer in a local farming community. Which activity would be considered a primary prevention technique?

a. A nutritional program for people with skin cancer b. A program that promotes the use of sunscreen c. A wellness fair that provides skin cancer screenings d. A program designed to help skin cancer survivors with self-management

Nutritional Science

List the common sources of oral iron supplements.

What will be an ideal response?

Nutritional Science