The DASH eating pattern is high in _____ but low in _____

a. fruits; whole grains
b. calcium; potassium
c. vegetables; whole-fat dairy
d. sodium; saturated fat


c

Nutritional Science

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The Adequate Intake (AI) of water from fluids and foods for men is:

1.15 cups. 2.12 cups. 3.11 cups. 4.8 cups.

Nutritional Science

Older adults with a compromised _____ are particularly vulnerable to foodborne illness. immune status

a. diet plan b. circulatory system c. immune status d. metabolic system e. lifestyle

Nutritional Science

Four calories per gram are provided by:? A) fat and cholesterol

B)carbohydrates and alcohol.? C) protein and fat-soluble vitamins. D) carbohydrates and protein.

Nutritional Science

How does the presence of a double bond alter the firmness of fatty acid molecules?

A) ?Double bonds bend the molecule, which leads to an increase in the stacking of molecules. B) ?Double bonds straighten the molecule, which leads to an increase in the stacking of molecules. C) ?Double bonds bend the molecule, which leads to a decrease in the stacking of molecules. D) ?Double bonds straighten the molecule, which leads to a decrease in the stacking of molecules.

Nutritional Science