Which of the following is a potential source of gluten?

a. Soft drinks b. Hot cocoa mixes
c. Wine d. Gin or vodka


b

Nutritional Science

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This method of meat preparation combines both moist- and dry-heat methods.

A. searing B. grilling C. broiling D. braising E. deep-frying

Nutritional Science

Which type of diabetes mellitus is characterized by the inability of pancreatic cells to produce insulin?

a. Diabetes ketoacidosis b. Type 2 diabetes c. Gestational diabetes d. Type 1 diabetes

Nutritional Science

The first step in carbohydrate counting is to _____.

a. determine an appropriate carbohydrate allowance
b. figure out the amount of added sugar currently consumed
c. determine the ideal body weight
d. make a list of favorite foods
e. determine the appropriate protein intake

Nutritional Science

When skeletal muscle is catabolized, the amino acids are returned to the amino acid pool

Indicate whether the statement is true or false

Nutritional Science