Which fiber type is slowly fermentable??

A) ?lignin
B) ?pectin
C) ?gums
D) ?resistant starch


A

Nutritional Science

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Muscle spasms and twitching limbs together are signs of what temperature-induced condition?

A) heat exhaustion B) dehydration C) heat cramps D) heat stroke

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What method to assess body fat involves a chamber of computerized sensors, which is commonly called the “bod pod”?

a. Hydrodensitometry b. Skinfold measures c. Bioelectrical impedance d. Air displacement plethysmography e. DXA scan

Nutritional Science

ULs are assigned to vitamins to indicate levels of vitamin intake from foods, fortified foods, and supplements that should not be exceeded

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following standards can help you compare nutrient contents of packaged foods to make more healthful choices?

A. DVs B. AIs C. ULs D. RDAs

Nutritional Science