Which of the following is a speci?c bene?t of increased VO max?
B) The body experiences less fatigue during regular daily activity.
C) The body can deliver and use more oxygen during exercise, muscular endurance
improves, and the body experiences less fatigue during regular daily activity.
D) Muscular endurance improves.
C
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Carotenoids are stable to alkali. However, if carrots are cooked in alkaline water, the cooking water is much more yellow than if the carrots are cooked in plain tap water. Give a possible explanation
Determining that the goals and outcomes anticipated by the client and the dietitian are being achieved is best completed by:
A. planning B. monitoring C. diagnosing D. assessing E. intervening
Sustainable agriculture involves increased crop yields and food security, while at the same time
minimizing the negative environmental effects of agricultural production. Indicate whether the statement is true or false
When cooking broccoli, keep the lid off for the first few minutes of cooking to allow the volatile organic acids to escape.
Answer the following statement true (T) or false (F)