What is the term for an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels?
A) plaque
B) platelets
C) thrombosis
D) embolism
A
Nutritional Science
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Approximately how much saturated fat is in 8 ounces of whole milk?
a. 2 g b. 5 g c. 8 g d. 12 g e. 15 g
Nutritional Science
Why is water important?
What will be an ideal response?
Nutritional Science
What are artificial food colors/sodium benzoate?
Nutritional Science
HK is a 60 yo M who has been diagnosed with achalasia. He has a history of Chagas disease and has been complaining of "food getting stuck in his throat.". The registered dietitian consults with HK and finds that he has been afraid to eat due to his symptoms and has experienced a 13# unintentional weight loss. HT: 5'8" WT: 170# One week post op, the registered dietitian would recommend which diet?
a. regular b. dysphagia pureed c. dysphagia mechanically altered d. dysphagia advanced
Nutritional Science