Among the causes of low milk supply is _____
a. too much breastfeeding
b. too much pumping
c. inefficient emptying of the breast caused by a poor latch
d. complete emptying of the breast caused by a secure latch
e. small breast size
c
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Obesity can be defined as:
a. weight greater than 190 pounds. b. a fat, unfit appearance. c. a waist circumference of 28 inches in women. d. a BMI of 23. e. an excess accumulation of adipose tissue.
According to guidelines from the American Heart Association for the general population, saturated fats ________.
A. should constitute no more than 7% of total energy in the diet B. are only a health risk if they come from a food that has been fried C. are quite visible in foods, so they should be eliminated from the diet to reduce risk of heart disease D. are only a health risk if they come from gravies, desserts, and dairy products
You have a patient recently diagnosed with osteoporosis and achlorydria. Your primary concern regarding recommending calcium supplements is:
a. the decreased absorption due to the lack of HCl secretion. b. the increased absorption due to the excess secretion of HCl. c. the decreased absorption due to excess secretion of HCl. d. the increased absorption due to the lack of HCl secretion.
Fiber retains water, thus when adequate fiber and fluids are consumed, feces have a higher water content and are more easily passed.
a. true b. false