A client weighs 165 lbs. and is 5 feet, 8 inches tall. The BMI for this client is:
a. 24.5
b. 25.1
c. 26.0
d. 27.2
e. 28.7
b
Nutritional Science
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What factors found in the medical and social history are pertinent for determining Mrs. Moore's coronary heart disease (CHD) risk category?
What will be an ideal response?
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The major cation in the intracellular fluid is ________, whereas the major anion in the extracellular fluid is ________.
A. sodium; chloride B. potassium; phosphate C. potassium; chloride D. sodium; phosphate
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Which food contains the most EPA and DHA in a 3-ounce serving?
a. anchovies b. lobster c. haddock d. trout e. whitefish
Nutritional Science
Approximately what percentage of bottled waters sold in the U.S. contain tap water?
a. 5% b. 25% c. None d. 15%
Nutritional Science