Which food contains the most EPA and DHA in a 3-ounce serving?
a. anchovies
b. lobster
c. haddock
d. trout
e. whitefish
a
Nutritional Science
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How many calories are in a Calorie or a kcalorie?
a. 10 b. 100 c. 1,000 d. 10,000
Nutritional Science
A focus group contributes what data?
a. analytical b. experimental c. attitudinal d. objective
Nutritional Science
One of the characteristics of a nutritious diet is that the foods provide enough of each essential nutrient, fiber, and energy. This principle of diet planning is called: a. variety
b. balance. c. moderation. d. calorie control e. adequacy.
Nutritional Science
The main function of vitamin E is to act as a(n) ____
A) coenzyme B) free radical C) fat D) antioxidant
Nutritional Science