Which of the following is often contracted through person to person contact, has onset in 1 to 2 days, is accompanied by vomiting, and lasts 1 to 2 days?
a. Clostridium perfringens
b. Toxoplasma
c. Norovirus
d. Salmonella
c
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If a food is described as "reduced/less sugar" on a food label, it __________.
A.) has no more than 0.5 grams of sugar per serving B.) has at least 25% less sugar than its reference food C.) is part of a balanced diet D.) has at least 75% less sugar than its reference food
Saturation of glycogen stores works best if you start when glycogen stores are depleted
a. True b. False Indicate whether the statement is true or false
Following discharge from the hospital, Rebecca shows signs of fatigue during feeding. The dietitian then recommends a higher-calorie formula. How many calories/ounce would the new formula most likely contain?
a. 24 b. 30 c. 35 d. 40 e. 45
What the most important factor governing the addition of new foods to a baby's diet?
a. the baby's napping time b. how often the baby cries c. the baby's physical readiness to handle different colors and tastes d. the need to detect and control allergic reactions e. the mother's desire to cease breastfeeding