Describe a high-quality muffin. How does the amount of mixing influence muffin quality?
Desired characteristics of muffins include thin, uniformly golden brown, symmetrical top; medium-size crumb; and thin cell walls. Over mixing yields excess gluten formation and results in tunneling, peaked tops, and compromised quality.
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Paisley usually has four bowel movements each week. Based on this information, Paisley should
A. increase her intake of high-fiber foods and fiber wafers to relieve her chronic constipation. B. not worry, because she is not constipated. C. consult her physician to determine why she is constipated. D. take a gentle laxative so she has at least one bowel movement daily.
What is a solution that reacts with both acids and bases to maintain a constant pH called?
a. Buffer b. Lipid c. Barrier d. Liquid
The average daily loss of water via the kidneys, lungs, feces, and skin is approximately
a. 0 to 0.5 liters. b. 0.5 to 1.5 liters. c. 2.0 liters. d. 4.0 liters.
Which food groups are often missing from high-calorie, energy-dense diets?
A) Dairy and vegetables B) Grains and fruits C) Meats, beans, and dairy D) Fruits and vegetables