Which one of the following foods is a good source of phosphorous?
a. hot oatmeal
b. fresh orange
c. white bread
d. olive oil
Ans: a. hot oatmeal
Nutritional Science
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A 1-ounce serving of cooked meat, poultry, or fish provides 21 grams of protein
Indicate whether statement is true or false.
Nutritional Science
Complete the sentences to describe how lipids are transported and used by body cells.
What will be an ideal response?
Nutritional Science
Discuss the etiology of metabolic alkalosis
Nutritional Science
Regulation of dietary supplements in the U.S. is:
a. among the strictest of all countries in the world. b. similar to regulation of prescription medications. c. enhanced through Good Manufacturing Practices intended to raise the standards of dietary supplement manufacturers. d. non-existent.
Nutritional Science