Some food guides classify ________ as oils.

A. vanilla ice cream
B. whole milk
C. hard-cooked eggs
D. fatty fish


Answer: D

Nutritional Science

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Which statement is true of the relationship fat intake and health?

a. Intake of saturated fat raises blood cholesterol more than intake of cholesterol b. High intakes of fish oil lower bleeding time and improve diabetes and wound healing c. High intakes of short- and medium-chain fatty acids raise high-density lipoprotein levels d. Trans-fatty acids contained in polyunsaturated fats but not in monounsaturated fats alter blood cholesterol levels e. Trans-fatty acids are not as dangerous as once believed

Nutritional Science

Avidin binds folate, reducing its bioavailability

Indicate whether the statement is true or false

Nutritional Science

Why is a high-kcalorie diet recommended after short bowel surgery?

a. To decrease the risk of hypoglycemia b. To help compensate for malabsorption c. To promote glycogen storage d. To help restore nutrient losses

Nutritional Science

Which of the following is a function of thiamin?

A) Fat catabolism in the intestine B) Carbohydrate metabolism C) Protein synthesis D) Nucleic acid synthesis E) Cholesterol metabolism

Nutritional Science