Which antioxidant vitamin is most crucial to consume on a daily basis?

a. Vitamin A as retinol
b. Vitamin A as beta-carotene
c. Vitamin C
d. Vitamin E


c

Nutritional Science

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The primary blood cholesterol linked to CHD risk is:

a. HDL. b. LDL. c. triglycerides. d. VLDL.

Nutritional Science

Which of the following would be considered a cue of readiness for weaning?

a. Disinterest in breast or bottle feeding b. The ability to use fine motor skills c. The ability to use utensils d. Putting hands or toys in the mouth e. Moving the tongue from side to side

Nutritional Science

Which of the following best describes a nutrition intervention for xerostomia?

A. using a dehumidifier at bedtime B. avoiding sour and tart foods C. adding extra sauces and gravies to foods D. increasing intake of hot foods and fluids E. limiting caffeine to three servings per day

Nutritional Science

Before you prepare food or after you use the bathroom, wash your hands with hot soapy water for at least ________ seconds to cleanse them thoroughly.

A. 40 B. 90 C. 20 D. 60

Nutritional Science