Which of the following is an important function of selenium?

a. Helps blood to clot
b. Inhibits the formation of free radicals
c. Stabilizes the alcohol content of beer
d. Acts as a cross-linking agent in collagen


b

Nutritional Science

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Which information is essential as part of educating a client with heart failure about fluid restriction?

a. Increase sodium intake to offset fluid loss b. Count all beverages and foods such as soups, sherbet, and gelatin within the fluid allowance c. Use warm or hot foods to control thirst d. Check body weight 3 times daily e. Limit fluid intake to 4 quarts per day

Nutritional Science

There are several classes of lipids or fat found in food. _____are the most abundant.

a. triglycerides b. chylomicrons c. cholesterol d. phospholipids

Nutritional Science

Discuss the GOBI intervention

Nutritional Science

Combination hormonal contraceptives are least likely to be associated with _____.

A. weight gain B. decreased blood levels of HDL cholesterol C. increased risk of blood clots D. increased levels of triglycerides and LDL cholesterol E. increased blood glucose and insulin

Nutritional Science