The three types of claims on food products are nutrient content claims, health claims, and structure/function claims
Indicate whether the statement is true or false
TRUE
Nutritional Science
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A(n) ____serves as a communications bridge between the researcher and the people the researcher is trying to reach
a. personal interview b. focus group c. Internet survey d. consumer panel
Nutritional Science
Elaina wants to lower her risk of cancer. According to scientific studies, consuming ________ may decrease her risk of this chronic disease.
A. charcoal-grilled meat B. stick margarine C. fruit D. hot dogs
Nutritional Science
How do heat and acid affect the green chlorophyll molecule?
Nutritional Science
Cows are injected with hormones in order to
A) increase meat production. B) increase milk production. C) increase weight gain. D) All of the answers are correct.
Nutritional Science