An intestinal malabsorption disorder caused by an inherited intolerance to gluten in wheat, rye, and barley is called:

a. hemochromatosis.
b. lactose intolerance.
c. PKU.
d. celiac disease.


d

Nutritional Science

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Which of the following statements about thiamin is false?

A. Thiamin is important as part of a coenzyme in carbohydrate metabolism. B. Thiamin was the first vitamin to be discovered. C. Thiamin is essential for the blood-clotting process. D. Thiamin can be found in both plant and animal food sources.

Nutritional Science

Which of the following is not usually a factor that puts an athlete at higher risk for developing iron-deficiency anemia?

a. Being female b. Practicing an endurance sport c. Being vegetarian d. Drinking orange juice when consuming iron-rich foods e. Menstruation

Nutritional Science

Which of the following correctly describes cai?

a. grain-based foods b. very yin in nature c. cooked meats and vegetables d. used only in sauces e. food served in separate bowls to each diner

Nutritional Science

The relationship between oxygen consumption and exercise intensity is linear until maximum oxygen consumption is reached

Indicate whether the statement is true or false

Nutritional Science