Which of the following correctly describes cai?

a. grain-based foods
b. very yin in nature
c. cooked meats and vegetables
d. used only in sauces
e. food served in separate bowls to each diner


c

Nutritional Science

You might also like to view...

Constant dieting among teenage girls in the United States is primarily the result of:

a. parental constraints. b. peer pressure. c. poor appetite. d. fear of pregnancy.

Nutritional Science

Other food allergies are often present in a child with confirmed cow's milk protein allergy. For example, nearly half of the children with confirmed cow's milk protein allergy also have a reaction to _____.

A. soy milk B. eggs C. pasta D. peanuts E. shellfish

Nutritional Science

The type of food label claim that can be made without FDA approval is called a

A. health claim. B. structure-function claim. C. nutrient claim. D. supplemental claim.

Nutritional Science

Why must the oil be added slowly?

Nutritional Science