How is vitamin E thought to play a role in reducing the risk of heart disease?
a. It inhibits absorption of dietary cholesterol.
b. It slows oxidation of low-density lipoproteins.
c. It interferes with cholesterol synthesis by the liver.
d. It speeds removal of blood cholesterol by the liver.
e. It enhances the inflammatory response.
ANS: B
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New England desserts a. were usually rich and based on creams and sugar
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Estrella practiced sprints, running at high intensity for 30 seconds and cooling down 1 to 2 minutes in between. The fuel that was mostly used to generate ATP during her sprints was:
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