New England desserts
a. were usually rich and based on creams and sugar
b. were usually fruit based, like pies and roly-polys.
c. were not typically eaten because of Puritan influences.
d. typically had hard apple cider as one of the ingredients.
e. were flour-based, like cakes and cookies.
b
You might also like to view...
Prevention of low back pain is a bene?t of increased ?exibility
Indicate whether the statement is true or false
It is estimated that the majority of people over age 85 have at least _____ chronic disease(s). ?
A) one B) two C) three D) four
The muscle is an important tissue in gluconeogenesis because it can use amino acids from protein breakdown and convert them to glucose, which it then secretes into the circulation for other tissues
Indicate whether the statement is true or false
Which foods are high in saturated fat?
What will be an ideal response?