Which is the best source of emulsification?
a. eggs
b. milk
c. salt
d. flour
Answer: a. eggs
Nutritional Science
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The dietitian evaluates a patient whose status is post liver transplant. Her education plan should include ____
A) food safety B) blood glucose monitoring C) portion control D) hepatitis information
Nutritional Science
High levels of body fat contribute to the development of many types of cancer
1.True 2.False
Nutritional Science
A person viewing an exciting sports match of her favorite team and eating because of nervousness would be displaying a food choice behavior most likely based on
a. habit. b. availability. c. emotional comfort. d. positive association.
Nutritional Science
Calorie deficit is no longer the primary strategy for weight loss.
a. true b. false
Nutritional Science